A Sustainable Farm in Historic Concord

Nurturing fertile, resilient soil is a year-round activity on the farm. To keep the soil healthy and prevent erosion, we use techniques including crop rotation, cover cropping, composting, and reduced tillage.

To prevent weeds, seedlings are started in weed-free compost. After transplanting, we rely on non-chemical controls such as pre-emergence flaming, hand and mechanical weeding, and covered beds for healthy and nutritious produce.

Our approach to pest management centers around Integrated Pest Management (IPM), which involves monitoring activity, introducing beneficial insects, and using targeted, low-impact treatments only when needed.

Conservation is part of daily life on the farm. We’re proud to be certified under Massachusetts’ Commonwealth Quality Program and follow its guidelines for composting, soil care, water quality, and sanitation.

For example, we use our own compost in the fields to enrich the soil and employ water-saving methods such as drip irrigation, black row cover, and optimized watering schedules to reduce water use by up to 50%.

Care for the environment extends beyond the fields. Our farmstand is built almost entirely from recycled wood, with solar panels helping to offset energy use. In the greenhouse, we use radiant heating and an automated insulating cover that closes at sunset or in low light to conserve warmth and protect our seedlings.