From Our Kitchen
Our kitchen makes mealtime easy with made-from-scratch, hot entrées, seasonal soups, salads, bowls, and ready-to-heat meals, many featuring our own produce. Stop by for a quick bite or take-home dinner, and don’t miss our seasonal specials.
Farm Fresh Food-to-Go
We love using fresh, seasonal produce to prepare wholesome, ready-to-go food using our classic Verrill farm recipes. Our rotating menu features comforting favorites and seasonal items for homemade flavor, anytime.
Heat & Eat
The next best thing if you can’t make it yourself! Our prepared foods case is stocked daily with customer favorites such as mac and cheese, chicken parmesan, and vegetable lasagna. We rotate a wide variety of delicious, nourishing soups all year long. Be sure to try our quiches, which feature our house-made, all-butter crust.
Thursday Night Barbeque
Our Cookshack smoker has been cranking out delicious smoked meats for years! Smoked overnight, low and slow, using applewood to add extra flavor, our smoked meats are something to talk about! Every Thursday from 4–6 p.m., we offer all the barbecue fixings to-go — pulled pork, baked beans, coleslaw, and cornbread.